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More than 1,500 olive trees have been planted in the Wine Park.
Among young trees (20-40 years old) We can find two types of
ARBEKINA
a unique Catalan olive variety, characterized by light sweetness in taste, smoothly flowing into aromatics filled with tones of ripe fruits.
EUROPEAN OLIVE TREE
a variety of olives, the taste and healing properties of which conquered the entire Mediterranean back in the days of ancient Greece. Nowadays, this variety is considered one of the most suitable for the production of aromatic olive oil.
Israeli olive tree
In addition to young trees, century-old olives, imported from Israel, grow on the territory.
The fruits of century-old olives are appreciated all over the world for their unique rich taste, which has slowly changed and improved as historical epochs have succeeded each other.
1300 years old
The elder olive tree of the Winepark is a miracle of nature that can live for centuries, becoming only more majestic.
Rich in antioxidants and healthy fats, the oil not only pleases with the taste, but also takes care of your health. It is ideal for maintaining the cardiovascular system and strengthening the immune system.
We are proud that our olive oil is produced with high standards of quality and sustainability. Without chemical additives and preservatives, only the purity of nature in each bottle.
All the oil is produced by cold pressing, without heating the raw materials, is not refined, is not filtered, the product does not contain any additional impurities, therefore it is so highly valued.
Olive oil from our own production
Olive oil
Arbekina
Fruity, bright, with subtle sweetness and a slight burning sensation in the aftertaste. The fragrance features Ai—Petri mountain herbs, ripe fruits, and nuts. Ideal for salads, fish, seafood and delicate cheeses.
Kuchuk-Isar
Apple, pear, freshly mown grass of the Chatyr Dagh slope. The slight bitterness of celery and artichoke is a sign of freshness and high quality. The best choice for mozzarella, burrata, tomato bruschetta, vegetables.
The Century-old olive tree
Oil from the fruits of trees older than 100 years. An exquisite combination of soft fragrance and peppery brightness. Balances the acidity of tomatoes, vinegar, and lemon juice. Suitable for steaks, lamb, pork — it opens up new depths to meat.
The olive tree is 1300 years old
Oil from the fruits of the ancient Israeli olive tree. Light, harmonious, with a delicate peppery taste and the aroma of the meadows of the Baydar Valley. It is ideal in dishes where balance and tenderness are needed, rather than a bright olive accent.