Cheesemaking

Cheese is versatile, it can complement a wine pairing, enhance various dishes, or stand alone as a separate product. It was important for us that our cheeses possess a harmonious taste and maintain high quality. That is why, when creating the cheesemaking facility at the Wine Park, we drew upon the traditional and longstanding experience of Italian cheesemaking.

Thanks to the combination of fresh ingredients, classic techniques, and modern production processes, the distinctiveness of our artisanal cheeses lies in their exquisite flavors and aromas that are in harmony with their beneficial and natural qualities.

Cheesefactory is a team of cheese enthusiasts who are passionate about their craft

Within our cheese factory, we specialize in two areas: crafting premium artisan cheeses and producing high-quality soft, semi-hard, and hard cheeses. Our range of cheeses currently includes several groups: Italian and Alpine - classic, aged semi-hard and hard cheeses with the addition of aromatic herbs and spices. We also offer hand-formed pasta filata cheeses such as mozzarella, burrata, and stracciatella.

Now, our cheeses can be purchased in a stylish space with panoramic views that combines the best of Cheesefactory's cheese-making expertise with modern street food. Our signature cuisine and the use of local and 100% natural ingredients are sure to captivate you, we guarantee it.