WINEPARK Mourvedr Rose

Harvest year: 2021

Grapes from our own organic vineyard grown on the territory of the wine park. Discrete collection, cooling to +3 °C. Pressing under inert gas conditions. Fermentation was carried out in a concrete tulip-shaped container at a temperature of 14-16 ° C. Then exposure for about 9 months on a thin lees with regular buttonage.